Peel 6 lbs of carrots, squash or pumpkin and either grind or chop very fine. Add 5 lbs light brown sugar, 2 tablespoonfuls ginger, 2 tablespoonfuls cinnamon, 1 teaspoonful allspice and 5 lemons ground (rind and all except seeds). Collect juice as lemons are ground or extract juice before grinding. Let stand overnight. In morning, add 1 pint water. Boil gently until clear and thick. Pour into jars and seal.